No-Bake Haystack Cookies

Name: No-Bake Haystack Cookies
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: American
Ingredients: 2 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 1 cup creamy peanut butter; 24 oz chow mein noodles; Flaky sea salt

15 mins prepServes 24

An incredibly addictive no-bake cookie recipe featuring melted chocolate, butterscotch, and peanut butter mixed with crunchy chow mein noodles, finished with flaky sea salt. These cookies are best enjoyed cold and are noted for their simple preparation and irresistible taste.

24 servings

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Instructions

1. Combine chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until smooth and glossy.
2. Fold in the chow mein noodles until fully coated. Go gently.
3. Drop spoonfuls onto a parchment-lined baking sheet.
4. Sprinkle flaky sea salt on top.
5. Refrigerate until set. They are dramatically better cold and slightly less likely to melt everywhere.

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No-Bake Haystack Cookies

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